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Menu


Starters



Maine Crab Cake
local Maine crabmeat, peppers, special seasoning, smoked tomato aioli, greens
$17


Pulled Pork Nachos
pulled pork, pickled peppers and onions, house blend cheese, pico de gallo, seasoned crema, hot sauce
$15


Cauliflower
roasted cauliflower steak, garlic aioli, house seasoning, micro greens
$12
Vegetarian
Vegan


Buttermilk Fried Chicken
all natural crispy chicken bites, sweet and spicy chili sauce or Nashville hot
$15


Wings
smoked in shmaltz and fried, choose your sauce... Nashville Hot - spicy southern hot sauce, blue cheese crumbles Big Bobs - white BBQ Sauce General Tso - sweet, savory, sticky sauce Butter Parm- garlic parmesan butter
$16


Shrimp
sautéed shrimp, compound butter, toasted bread
$16


Buttery Mussels
shallot, garlic, compound butter, sweet vermouth broth
$15


Oysters on the Half
local Damariscotta River oysters served w/ mignonette. 1/2 dozen full dozen


Angry Al's Oysters
local Damariscotta River oysters baked golden w/ a bacon, spinach, and gorgonzola compound butter. Topped with hot sauce $16


Blistered Shishito Peppers
pan blistered, house seasoning, smoked tomato aioli
$14
Vegetarian


Garlic Parm Fries
house fries, garlic parmesan cheese butter, fresh parsley
$12
Vegetarian


Oyster Mushrooms
lightly fried, house seasoning, dressed greens, smoked tomato aioli
$14
Vegan



Salads & Soup



House Salad
fresh local greens, onions, tomato, carrots, cucumbers, and croutons Add Blackened Haddock, Crab Cake, Blackened Shrimp, or Chicken to any salad for an additional charge
$12
Vegan


Caesar Salad
chopped romaine lettuce, Caesar dressing, parmesan, garlic croutons
$14
Vegetarian


Steak Salad
Kinnealey Meats grilled hanger steak, gorgonzola, candied walnuts, carrots, onions, cucumbers, tomatoes, fresh local mixed greens
$29


Haddock Chowder
Cup - $9 Bowl - $12


Crock French Onion Soup
Topped with swiss cheese and crostini's (vegetarian, available vegan with vegan cheese)
$9
Vegetarian
Vegan



Burgers & Sandwiches



Classic Burger
all burgers are made from Maine Family Farms locally ground all natural beef topped with American cheese, special sauce, chopped onions, pickles, crispy bacon
$19


Pub Burger
Maine Family Farms locally ground all natural beef char grilled to your liking topped with choice of cheese, lettuce, tomato, onion
$18


Jam Burger
Maine Family Farms local beef chargrilled and topped with bacon jam, cheddar cheese, crispy onions
$20


French Herb Burger
Maine Family Farms all natural local beef, french herb cheese, sauteed mushrooms and onions
$19


Barnyard Burger
all burgers are made from Maine Family Farms locally ground all natural beef topped with a fried local egg, pulled pork, Cabot cheddar, pickle chips, and lettuce
$24


Nashville Hot Burger
crispy fried onions, crumbled blue cheese, lettuce, house made Nashville hot sauce
$21


Rueben
house corned beef, special sauce, swiss, kraut, rye
$18


Fried Chicken Sandwich
crispy-fried chicken breast, pickle chips, lettuce, mayo, sesame bun (make it nashville hot for an additional $2)
$20


Pulled Pork Sandwich
slow braised and pulled pork shoulder topped with house made BBQ, coleslaw, pickled red onion, pickle chips, sesame bun
$20


Haddock Sandwich
crispy fried haddock or blackened, lettuce, tomato, onion, tartar sauce, sesame bun
$18


Haddock Rachel
fried haddock or blackened haddock, slaw, swiss, special sauce, marble rye
$19


Vegan Chopped Sandwich
our house made chopped meatloaf, sauteed onions & peppers, topped with our house made vegan cheese wiz, sub roll
$18
Vegan



Entrees



Steak Frites
Kinnealey Meats char grilled hanger steak served with lightly dressed greens, French fries, topped with chimichurri compound butter
$32


Chicken Piccata
pan seared natural chicken breast, lemon caper butter sauce, served with house made mashed potato and nightly vegetable
$28


Seafood Risotto
house made risotto with a daily selection of seafood, roasted tomatoes, fresh parmesan & herbs
$34


Baked Stuffed Haddock
fresh North Atlantic Haddock with an herbed crab stuffing, buerre blanc, mashed potato, nightly vegetable
$29


Shrimp and Grits
BBQ Shrimp, creamy cheddar grits, charred vegetables
$29


Fish & Chips
crsipy fried haddock, hand cut fries, served with a special sauce and cole slaw
$27


Vegan Meatloaf
house made meatloaf, onion gravy, mashed potatoes, nightly vegetable
$24
Vegan

VISIT US

NEWCASTLE PUBLICK HOUSE

52 Main St

Newcastle, ME 04553

Tel: 207-563-3434

OPEN WEDNESDAY-MONDAY

SUMMER Hours (STARTING 6/10)  11:30AM - 8:30 PM 

closed Tuesdays only

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