Menus

Wine

House Selection Wines

House Selection

Estrella River - Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, White Zinfandel

Glass $5.50

White Wines

Chardonnay, Sonoma Cutrer, Sonoma

Rich, full bodied, classic for over 25 vintages.

Bottle $35

Chardonnay, Castillo de Molina, Chile

Recognized by wine spectator as a top value. A perfect balance of oak and acidity.

Glass $6
Bottle $22

Sauvignon Blanc, White Haven, New Zealand

Crisp and intense, inviting melon and citrus flavors. Versatile white, great with scallops and shrimp.

Bottle $26

Sauvignon Blanc, Neil Ellis, South Africa

Subtle, silky, clean and balanced. Herbs, lime and grapefruit! Lovely with any shellfish or roasted chicken.

Glass $6
Bottle $22

Pinot Grigio, Stellina Di Notto, Italy

This Pinot Grigio, "The Litle Night Star" from the veneto. A great first course wine, try wih any salad.

Glass $6.50
Bottle $24

Pinot Gris, Trimbach, Alsace, France

The Trimbach family has been producing dry, world class wines since 1626. Great with oysters.

Bottle $24

Pouilly Fuisse, Louis Jadot, France

A round, full bodied chardonnay from a top french producer. Great with any seafood entrees.

Bottle $45

Muscadet, La Sablette, France

A lobster on the label is all the suggestion you need. Perfect wine for shellfish.

Glass $6
Bottle $22

Sancerre, Blondeau, France

Crisp, racy, pure fruit and herb, clean acidity! Wonderful with oysters or grilledfish!

Glass $7
Bottle $26

Xarel-Lo, Albet I Noya, Spain (organic)

The Albet I Noyafamily has been Spains leading organic wine producer since 1979. A fresh, delicate fruit aromas that leads to a dry finish.

Bottle $22

Riesling, St. Urbans, Germany

Fruit forward, finishes off dry. Great apertif wine.

Glass $6.50
Bottle $24

Sparkling Wines

Brut Prestige

A champagne quality sparkler from Napa Valley. Available in a single 187ml serving to accomapny your oysters.

Glass $7
Bottle $26

Prosecco Perlage Riva Moretta

Light bubbles, fun and fruity.

Bottle $20

St. Hillaire, Blanquette de Limoux

A dry elegant sparkler.

Bottle $22

Red Wines

Cabernet Sauvignon, Lodi 337, California

Grapes from this vineyard were used in some fabulous California labels. The owners were urged to bottle their own label. Here it is, big and bold.

Glass $7
Bottle $26

Cabernet Sauvignon, Louis Martini, Sonoma

Great balance of black cherry, cedar and spice. Try with Ribeye or Pork Ribs I

Bottle $26

Pinot Noir, Schug, Sonoma Coast, California

Rated 92 points by Wine Enthusiast. Great with wood grilled scallops or chicken.

Glass $8
Bottle $32

Pinot Noir, Hob Nob, France

Lush and soft raspberry and currant, touch of mocha and spice, excellent choice with Fish and Chips, Hanger Steak or Pub Pie!

Bottle $24

Dogajolo, Carpineto, Italy

A sexy blend of Sangiovese and Cabernet Sauvignon. Try with a burgerI A great value "Super Tuscan".

Glass $6.50
Bottle $24

Merlot, Bonterra (organic)

Lush and full bodied Mendocino, a great match with hanger steak.

Bottle $26

Merlot, Flying Fish, Columbia Valley

Rich sumptuous cherry and vanilla, lovely with and wood grilled meats or fish. Also wonderful with Mac and Cheese or any pasta.

Glass $6.50
Bottle $24

Malbec, Altos, Mendoza

Intense and fruity, blackberry, plum and cherry and touches of mocha, soft and velvety that will be perfect with (anything) ribs, grilled steak, pasta, or anything spicy.

Glass $6.50
Bottle $24

Shiraz, "Lights Out" Barrossa, Australia

A classic, spicy Barrossa Shiraz. Great with grilled meats and roasts.

Glass $6.50
Bottle $24