Dining and Pub
Our menu changes seasonally and features fresh local produce and meats from many local farms and businesses such as Pineland Farms, Morning Dew Farm, Mill Cove Lobster, and Fisherman’s Catch. We feature gluten free, vegetarian, and vegan choices so whether you are eating in or taking out there is something on the menu for everyone to enjoy. Each night our chef prepares a fabulous selection of special appetizer, small plate, and entrée options to accompany the regular dinner menu. Please click the link below to see our current winter menu
Please see Facebook for our most recent menu – thank you!